🍽️ Grilled Sea Bass with Herb Marinade

Name: Grilled Sea Bass with Herb Marinade
Total time: 30 min
Cuisine: German
Ingredients: 2 tbsp olive oil; 2 sprigs thyme; 2 sage leaves; 1 bay leaf; 1 sprig rosemary; 2 shallots (sliced); 1 tsp peppercorns; 1 tsp mustard seeds; 800 g turbot fillet (4 turbot fillets); salt; pepper (from the mill)

213 kcal · 30 min

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Ingredients

2 tbsp olive oil
2 sprigs thyme
2 sage leaves
1 bay leaf
1 sprig rosemary
2 shallots (sliced)
1 tsp peppercorns
1 tsp mustard seeds
800 g turbot fillet (4 turbot fillets)
salt
pepper (from the mill)

Instructions

1. Crush olive oil, sage leaves, thyme, rosemary, shallots, mustard seeds, peppercorns, and bay leaves in a mortar to make a coarse paste.
2. Coat the fish with the marinade and let it marinate for several hours, turning the fish once.
3. Remove the fillets from the marinade.
4. Scrape off excess residue with a knife.
5. Fry or grill the steaks.
6. Season with salt and pepper afterwards.

Nutrition per serving

kcal: 213
Protein: 35 g · Fett/Fat: 8 g · Carbs: 0 g