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🍽️ Grilled rump steak with tomatoes

678 kcal · 30 min

Ingredients

• 1 large rump steak (approx. 250 g)
• salt
• pepper (from the mill)
• oil
• 2 tomatoes
• thyme (2 sprigs each)
• rosemary (2 sprigs each)

Instructions

1. 1. Season the meat with salt and pepper.
2. 2. Coat the rump steak with oil.
3. 3. Place the steak on the hot grill.
4. 4. Cook the steak for 3 to 5 minutes per side, depending on your preference.
5. 5. Place the tomatoes on the herb sprigs at the edge of the grill.
6. 6. Cook the tomatoes there until they are soft.
7. 7. Serve the grilled rump steak with the tomatoes.

Nutrition per serving

• kcal: 678
• Protein: 46 g · Fett/Fat: 53 g · Carbs: 5 g