← All recipes

🥗 Grilled Peppers with Feta

125 kcal · 40 min · 4 servings

Ingredients

• 2 Stück bell peppers
• 150 g feta cheese
• 2 EL olive oil
• 1 Zehe garlic
• 1 EL parsley

Instructions

1. 1. Halve the peppers and remove seeds.
2. 2. Brush with olive oil and crushed garlic.
3. 3. Place on grill and cook for 20 minutes.
4. 4. Serve topped with crumbled feta and chopped parsley.

Nutrition per serving

• kcal: 125
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 8 g