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🫑 Grilled Pepper Cannelloni with Ricotta

480 kcal · 55 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200°C.
  2. 2. Wash the peppers, remove the stem and seeds.
  3. 3. Place the peppers on a baking sheet and roast them for 25 minutes in the oven until the skin is limp.
  4. 4. Remove the peppers, wrap them in foil and let them steam for 10 minutes.
  5. 5. Peel the black skin off the peppers.
  6. 6. Mix ricotta, chopped mozzarella, grated parmesan and dried basil in a bowl.
  7. 7. Carefully fill the peppers with the cheese mixture.
  8. 8. Mix tomato paste with 100 ml of warm water and 2 tablespoons of olive oil.
  9. 9. Pour the tomato sauce into a baking dish.
  10. 10. Place the stuffed peppers into the sauce.
  11. 11. Bake the cannelloni for a further 20 minutes in the oven until the cheese filling bubbles.

Nutrition per serving