🍽️ Grilled Pears with Blue Cheese, Nuts, and Honey

Name: Grilled Pears with Blue Cheese, Nuts, and Honey
Total time: 30 min
Cuisine: German
Ingredients: 4 ripe pears (e.g. Williams Christ); 2 tbsp lemon juice; 150 g blue cheese; 2 tbsp whole hazelnuts; 6 tbsp honey; mint (for garnish)

312 kcal · 30 min

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Ingredients

4 ripe pears (e.g. Williams Christ)
2 tbsp lemon juice
150 g blue cheese
2 tbsp whole hazelnuts
6 tbsp honey
mint (for garnish)

Instructions

1. Preheat your grill.
2. Wash the pears, cut them in half, and remove the core using a melon baller. Rub the cut surfaces with lemon juice.
3. Cut the cheese into small cubes.
4. Place the pears cut-side down on the hot grill and grill for 2 to 3 minutes. Turn them, fill the hollowed-out areas with the cheese, and close the grill or cover the pears with aluminum foil. Grill for another 2 to 3 minutes until the cheese is melted.
5. Roughly chop the nuts and toast them in a pan without oil until golden brown.
6. Warm the honey. Plate the pears, drizzle with the honey, sprinkle with the nuts, and serve garnished with mint leaves.

Nutrition per serving

kcal: 312
Protein: 10 g · Fett/Fat: 14 g · Carbs: 36 g