1. Rinse the peaches thoroughly, halve them, remove the pit, and sprinkle with vanilla sugar. Let them sit for about 5 minutes. In the meantime, wash the mint, shake it dry, pluck the leaves from the stems, and chop finely. Coarsely chop the hazelnuts.
2. In a pot, caramelize the butter together with the sugar for about 2 minutes, then add the nuts, remove the pot from the heat, and mix everything well. Spread the mixture onto baking paper.
3. Preheat the grill. Place the peaches cut-side down on the hot grill grate and grill for about 5 minutes. Remove from the grill and serve with a scoop of vanilla ice cream, fresh mint, and roasted hazelnuts. Enjoy!
Nutrition per serving
kcal: 325
Protein: 5 g · Fett/Fat: 14 g · Carbs: 47 g
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