🍽️ Grilled Meat Skewers

Name: Grilled Meat Skewers
Total time: 30 min
Cuisine: German
Ingredients: 600 g beef mince (or lamb, or a mix); 1 tbsp finely chopped mint; 2 shallots (finely chopped); 1 egg; 1 tsp paprika powder; 1 tsp grated lemon zest; a pinch of ground cloves; 2 tbsp breadcrumbs; salt; pepper (from a grinder); 3 tbsp olive oil

416 kcal · 30 min

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Ingredients

600 g beef mince (or lamb, or a mix)
1 tbsp finely chopped mint
2 shallots (finely chopped)
1 egg
1 tsp paprika powder
1 tsp grated lemon zest
a pinch of ground cloves
2 tbsp breadcrumbs
salt
pepper (from a grinder)
3 tbsp olive oil

Instructions

1. Mix the minced meat, finely chopped shallots, mint, egg, lemon zest, breadcrumbs, paprika powder, ground cloves, salt, and pepper in a bowl until a uniform dough forms.
2. Shape the meat mixture into small sausages and thread them onto wooden skewers. Brush the skewers with some oil and grill them on a grill or grill pan, turning them frequently, for about 6 to 8 minutes on all sides.
3. Serve the skewers with a fresh salad according to your preference.

Nutrition per serving

kcal: 416
Protein: 33 g · Fett/Fat: 30 g · Carbs: 4 g