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🍽️ Grilled avocado with feta on toast

409 kcal · 30 min

Ingredients

• 4 slices dark rye bread
• 2 avocados
• 1 tbsp olive oil
• 200 g sheep's milk cheese
• salt
• pepper
• 0.5 lemon (juice)

Instructions

1. 1. Preheat the grill.
2. 2. Toast the bread slices on the grill.
3. 3. Peel the avocados, cut them in half, and remove the pit.
4. 4. Brush the cut surfaces of the avocados with olive oil.
5. 5. Place the avocado halves cut side down on the grill and grill them for two to three minutes.
6. 6. Remove the toasted bread slices from the grill.
7. 7. Crumble the feta over the bread slices.
8. 8. Place one avocado half on each slice of bread and gently mash it with a fork.
9. 9. Season with salt and pepper, drizzle everything with lemon juice, and serve.

Nutrition per serving

• kcal: 409
• Protein: 13 g · Fett/Fat: 28 g · Carbs: 27 g