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🥗 Greek Avgolemono

150 kcal · 30 min · 4 servings

Ingredients

• 200 g Chicken breast
• 100 g Rice
• 2 EL Lemon juice
• 800 ml Chicken broth
• 2 Stück Eggs
• 1 Handvoll Parsley
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Cook chicken in chicken broth until done.
2. 2. Add rice and cook for another 10 minutes.
3. 3. Whisk eggs and lemon juice together.
4. 4. Add a ladle of hot broth to the egg mixture.
5. 5. Stir the egg mixture into the soup.
6. 6. Garnish with parsley and serve.

Nutrition per serving

• kcal: 150
• Protein: 20 g · Fett/Fat: 8 g · Carbs: 10 g