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🥗 Greek Yogurt with Honey and Nuts

200 kcal · 5 min · 4 servings

Ingredients

• 400 g Greek yogurt
• 2 EL Honey
• 50 g Walnuts
• 50 g Almonds
• 50 g Blueberries

Instructions

1. 1. Divide the Greek yogurt into two bowls.
2. 2. Drizzle honey evenly on top.
3. 3. Chop the nuts and sprinkle them on top.
4. 4. Add the blueberries on top.
5. 5. Serve immediately and enjoy.

Nutrition per serving

• kcal: 200
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 18 g