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🥗 Greek Village Salad

155 kcal · 15 min · 4 servings

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Ingredients

Instructions

  1. 1. Dice the tomatoes.
  2. 2. Peel the cucumber, halve it lengthwise, and cut into half moons.
  3. 3. Slice the red onion thinly.
  4. 4. In a bowl, combine the tomatoes, cucumber, onion, Kalamata olives, and feta cheese.
  5. 5. In a small bowl, mix the olive oil, lemon juice, and oregano.
  6. 6. Pour the dressing over the salad and gently toss to combine.
  7. 7. Garnish with fresh oregano and serve.

Nutrition per serving