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🍛 Green Thai Curry with Chicken

450 kcal · 30 min · 4 servings

Ingredients

• 250g Chicken breast
• 2 EL Green curry paste
• 400ml Coconut milk
• 1 Bell pepper
• 1 zucchini
• 1 Handvoll Thai basil

Instructions

1. 1. Slice the chicken into strips and sauté in a pan.
2. 2. Add curry paste and sauté briefly.
3. 3. Add coconut milk and bring to a boil.
4. 4. Add sliced vegetables and simmer for 10 minutes.
5. 5. Garnish with Thai basil and serve.

Nutrition per serving

• kcal: 450
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 30 g