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🥗 Green Pozole

375 kcal · 150 min · 4 servings

Ingredients

• 300 Pork
• 300 Hominy
• 250 Green Tomatoes
• 1 Onion
• 3 Garlic Cloves
• 750 Vegetable Broth

Instructions

1. 1. Brown the pork in a pot.
2. 2. Add onion and garlic and sauté.
3. 3. Add green tomatoes and hominy.
4. 4. Pour in vegetable broth and simmer for 1.5 hours.
5. 5. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 375
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 30 g