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🍛 Green Curry with Salmon

540 kcal · 30 min · 4 servings

Ingredients

• 250g Salmon fillet
• 2 EL Green curry paste
• 400ml Coconut milk
• 1 Eggplant
• 1 Handvoll Thai basil
• 1 Lime

Instructions

1. 1. Cut salmon into pieces and sauté in a pan.
2. 2. Add green curry paste and sauté briefly.
3. 3. Add coconut milk and bring to a boil.
4. 4. Add eggplant and simmer for 10 minutes.
5. 5. Serve with lime zest and Thai basil.

Nutrition per serving

• kcal: 540
• Protein: 30 g · Fett/Fat: 35 g · Carbs: 20 g