1. Wash the courgette thoroughly, peel it, and cut it into coarse pieces. Also wash the mint, shake it dry, and pluck the leaves from the stems. Set aside four leaves for garnish. In a tall container, puree the remaining mint leaves together with the courgette pieces.
2. Cut the lime in half and squeeze out the juice. Add the lime juice and sugar to the courgette mix, puree again, and adjust the sweetness to your liking with additional sugar.
3. Shake the courgette puree together with the gin over ice cubes and strain into long drink glasses. Then top up with well-chilled Tonic Water and serve decorated with the mint leaves. Prost!
Nutrition per serving
kcal: 80
Protein: 1 g · Fett/Fat: 0 g · Carbs: 19 g
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