← All recipes

🥗 Green Asparagus Risotto

460 kcal · 40 min · 4 servings

Ingredients

• 300 g Risotto rice (Arborio)
• 500 g Green asparagus
• 1 Stk. Onions
• 1 L Vegetable broth
• 1 Stk. Lemon (juice)
• 50 g Parmesan (grated)
• 30 g Butter
• 2 EL Olive oil
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Clean the asparagus, cut off the woody ends, and cut the stalks into 2 cm pieces.
2. 2. Sauté the finely chopped onion in olive oil and add the rice. Stir for 2 minutes.
3. 3. Deglaze with a splash of white wine (optional) and stir.
4. 4. Add the hot broth ladle by ladle. After 10 minutes, add the asparagus pieces to the rice.
5. 5. Continue cooking until the rice is al dente and the asparagus is soft but firm to the bite.
6. 6. Remove from heat. Stir in butter, Parmesan, and lemon juice.
7. 7. Season with salt and pepper.

Nutrition per serving

• kcal: 460
• Protein: 16 g · Fett/Fat: 22 g · Carbs: 48 g