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🥗 Gravlax

150 kcal · 240 min · 4 servings

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Ingredients

Instructions

  1. 1. Carefully rub the salmon fillet with sugar and salt.
  2. 2. Roughly chop the dill and pour over the salmon with lemon juice.
  3. 3. Wrap the salmon in cling film and let marinate in the fridge for 24 hours.
  4. 4. After marinating, slice the salmon thinly.
  5. 5. Serve gravlax with bread and mustard sauce.

Nutrition per serving