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🍳 Grapes with Rice Cakes
67 kcal · 30 min
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Ingredients
- dark seedless grapes 400 g
- plain rice cakes 4 pcs
Instructions
- 1. Wash the grapes thoroughly under running water.
- 2. Let the grapes drain and gently dry them with a kitchen towel.
- 3. Take the rice cakes and place them on a plate.
- 4. Evenly distribute the drained grapes on the rice cakes.
- 5. Serve the grapes with rice cakes immediately and enjoy them fresh.
Nutrition per serving
- kcal: 67
- Protein: 1 g · Fett/Fat: 0 g · Carbs: 17 g
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