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🍳 Grapes and Pistachios

195 kcal · 30 min

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Ingredients

Instructions

  1. 1. Wash the dark grapes thoroughly under running water.
  2. 2. Let the grapes drain in a colander.
  3. 3. Toast the pistachios in a dry pan over medium heat for about 5 minutes until they are lightly golden brown.
  4. 4. Let the pistachios cool before mixing them with the grapes.
  5. 5. Serve the mixture of grapes and pistachios in a bowl.

Nutrition per serving