← All recipes
🍳 Grapes and Almonds
175 kcal · 30 min
Cook this in the MyFoody app →
Ingredients
- almonds, whole 80 g
- wine grapes, dark 400 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Spread the almonds on a baking tray.
- 3. Roast the almonds in the oven for about 10 minutes until golden brown.
- 4. Remove the almonds from the oven and let them cool.
- 5. Wash the grapes thoroughly and let them drain.
- 6. Serve the cooled almonds alongside the fresh grapes.
Nutrition per serving
- kcal: 175
- Protein: 5 g · Fett/Fat: 10 g · Carbs: 20 g
Calories, meal plan & shopping list – 7-day free trial
Get the app →