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🍽️ Gooseberry Chutney

567 kcal · 30 min

Ingredients

• 1 kg gooseberries
• 3 bunch spring onions
• 1 chili pepper
• 2 tsp ginger (freshly grated)
• 1 tbsp mustard seeds
• 400 g brown sugar
• 1 tsp curry
• 2 tbsp salt
• 100 ml wine vinegar

Instructions

1. 1. Clean the gooseberries, finely chop the spring onions and chili pepper. Put all ingredients in a pot and simmer over low heat, stirring constantly, for 35-40 minutes. Fill into jars while still hot.
2. 2. It keeps in the refrigerator for 5-6 weeks.
3. 3. Ideal with grilled dishes or boiled beef.

Nutrition per serving

• kcal: 567
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 131 g