🍞 Golden Pain Perdu (French Toast)

Name: Golden Pain Perdu (French Toast)
Total time: 25 min
Yield: 4 servings
Ingredients: 8 Scheiben Stale white bread (cut into 2 cm slices); 200 ml Milk; 3 Stk Eggs (Size M); 10 g Vanilla sugar; 2 g Cinnamon (ground); 30 g Butter (for frying); 40 ml Maple syrup (for serving)

480 kcal · 25 min · 4 servings

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Ingredients

8 Scheiben Stale white bread (cut into 2 cm slices)
200 ml Milk
3 Stk Eggs (Size M)
10 g Vanilla sugar
2 g Cinnamon (ground)
30 g Butter (for frying)
40 ml Maple syrup (for serving)

Instructions

1. Mix the milk, eggs, vanilla sugar, and cinnamon in a shallow dish.
2. Dip each slice of bread briefly into the egg mixture until it has absorbed the liquid.
3. Heat a frying pan over medium heat and add half of the butter.
4. Place the soaked bread slices in the pan and fry them until golden brown.
5. Flip the slices and finish frying the other side.
6. Fry the remaining slices in the remaining butter.
7. Serve the Pain Perdu hot with a splash of maple syrup.

Nutrition per serving

kcal: 480
Protein: 18 g · Fett/Fat: 22 g · Carbs: 52 g