🍞 Brioche Toast-Crêpes with Cinnamon

Name: Brioche Toast-Crêpes with Cinnamon
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Brioche (sliced); 2 Stück Eggs (Size M); 100 ml Milk; 2 g Cinnamon; 10 g Powdered sugar; 15 g Butter

540 kcal · 15 min · 4 servings

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Ingredients

250 g Brioche (sliced)
2 Stück Eggs (Size M)
100 ml Milk
2 g Cinnamon
10 g Powdered sugar
15 g Butter

Instructions

1. Whisk eggs, milk, and cinnamon in a shallow bowl.
2. Dip both sides of the brioche slices briefly into the egg mixture until saturated.
3. Melt the butter in a frying pan over medium heat.
4. Place the brioche pieces in the pan and fry them for 2 minutes per side until golden brown.
5. Stack the crêpes on a plate and dust them with powdered sugar.
6. Serve immediately with fruit of your choice.

Nutrition per serving

kcal: 540
Protein: 18 g · Fett/Fat: 28 g · Carbs: 52 g