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🍞 Golden Pain Perdu with Cinnamon-Orange

510 kcal · 45 min · 4 servings

Ingredients

• 300 g Stale baguette (sliced)
• 4 Stk Eggs (Size M)
• 200 ml Whole milk
• 1 Stk Cinnamon stick
• 1 Stk Orange (zested)
• 20 g Butter (for greasing)
• 20 g Powdered sugar

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Slice the baguette into approx. 2 cm thick slices.
3. 3. Whisk the eggs, milk, orange zest, and cinnamon stick in a shallow baking dish.
4. 4. Dip each bread slice briefly into the egg mixture until soaked.
5. 5. Place the soaked bread slices tightly together in a greased baking dish.
6. 6. Distribute the remaining egg mixture evenly over the bread.
7. 7. Bake the pain perdu for 25 to 30 minutes in the oven until golden brown and firm.
8. 8. Remove the cinnamon stick.
9. 9. Spread the surface with the cold butter.
10. 10. Dust the dish with powdered sugar and serve warm.

Nutrition per serving

• kcal: 510
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 58 g