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🍝 Gochujang Pasta with Spinach

250 kcal · 20 min · 4 servings

Ingredients

• 200g Spaghetti
• 2 EL Gochujang
• 1 EL Olive oil
• 100g Fresh spinach
• 2 Zehen Garlic
• 1 EL Soy sauce
• 1 EL Sesame
• 2 Spring onions

Instructions

1. 1. Cook the spaghetti according to package instructions.
2. 2. Heat olive oil in a pan and sauté minced garlic.
3. 3. Add spinach and let it wilt briefly.
4. 4. Add gochujang and soy sauce to the pan and mix well.
5. 5. Drain the cooked spaghetti and add to the pan.
6. 6. Garnish with sesame seeds and sliced spring onions, and serve.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 35 g