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🍝 Gochujang Carrot Noodles

125 kcal · 20 min · 4 servings

Ingredients

• 400g Carrots
• 1,5 EL gochujang
• 1 EL Olive oil
• 2 Zehen Garlic
• 1 EL Soy sauce
• 1 EL Sesame seeds
• 2 Spring onions

Instructions

1. 1. Spiralize the carrots into noodle shapes.
2. 2. Heat olive oil in a pan and sauté minced garlic.
3. 3. Add the carrot noodles and sauté for 3-4 minutes.
4. 4. Add gochujang and soy sauce, mixing well.
5. 5. Garnish with sesame seeds and sliced spring onions, and serve.

Nutrition per serving

• kcal: 125
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 22 g