← All recipes

🍳 Goat Cheese with Almonds

839 kcal · 30 min

Ingredients

• 300 g goat fresh cheese (tube)
• 200 g sliced almonds

Instructions

1. 1. Toast the almond flakes in a dry pan.
2. 2. Then spread the toasted almond flakes on the work surface.
3. 3. Cut the goat cheese into slices about 2 cm thick.
4. 4. Coat the cheese slices in the almond flakes.
5. 5. A fresh mixed salad complements this well.

Nutrition per serving

• kcal: 839
• Protein: 37 g · Fett/Fat: 65 g · Carbs: 12 g