🍽️ Goat Cheese Stuffed Dates

Name: Goat Cheese Stuffed Dates
Total time: 30 min
Cuisine: German
Ingredients: 150 g goat cheese (45 % fat in dry matter); 1 tsp lemon juice; 1 tsp honey; salt; pepper; 0.25 tsp ground coriander; 0.25 tsp ground cumin; 8 large dried dates (pitted); 8 half walnut kernels; 0.5 bunch chives (10 g)

83 kcal · 30 min

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Ingredients

150 g goat cheese (45 % fat in dry matter)
1 tsp lemon juice
1 tsp honey
salt
pepper
0.25 tsp ground coriander
0.25 tsp ground cumin
8 large dried dates (pitted)
8 half walnut kernels
0.5 bunch chives (10 g)

Instructions

1. Stir the goat cheese with the lemon juice and honey until smooth.
2. Season the mixture with a pinch of salt, some pepper, ground coriander, and ground cumin.
3. Fill each date with one teaspoon of the goat cheese mixture.
4. Place half a walnut on top of the filling and arrange the dates on a plate.
5. Wash the chives, shake them dry, and slice them into thin rings.
6. Sprinkle the dates with the chive rings at the end.

Nutrition per serving

kcal: 83
Protein: 3 g · Fett/Fat: 6 g · Carbs: 5 g