1. Preheat a skillet over medium heat and toast the pine nuts for about 3 minutes without oil. Sprinkle with sugar, chili, and salt, and let caramelize for about 2 minutes. Transfer to parchment paper, let cool, and chop roughly.
2. Thoroughly wash the orange, finely grate about 1 tsp of the zest, then cut it in half and squeeze out the juice.
3. In a bowl, mix the goat cheese with the orange zest, orange juice, and spicy pine nuts, and season to taste.
Enjoy your meal!
Nutrition per serving
kcal: 201
Protein: 7 g · Fett/Fat: 17 g · Carbs: 10 g
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