🍝 Gnocchi with Sage Butter

Name: Gnocchi with Sage Butter
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Gnocchi; 50 g Butter; 10 g Sage leaves; 30 g Parmesan cheese; 1 TL Salt; 0.5 TL Pepper

320 kcal · 30 min · 4 servings

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Ingredients

250 g Gnocchi
50 g Butter
10 g Sage leaves
30 g Parmesan cheese
1 TL Salt
0.5 TL Pepper

Instructions

1. Cook the Gnocchi in a large pot of salted water according to package instructions.
2. While the Gnocchi are cooking, melt butter in a pan over medium heat.
3. Add the sage leaves to the melted butter and sauté until lightly crispy.
4. Drain the cooked Gnocchi and gently add them to the pan with the sage butter.
5. Toss the Gnocchi in the sage butter and season with salt and pepper to taste.
6. Plate the Gnocchi and sprinkle with freshly grated Parmesan cheese.

Nutrition per serving

kcal: 320
Protein: 10 g · Fett/Fat: 15 g · Carbs: 40 g