🍮 Ginger Yogurt Parfait with Cookie Crumbs

Name: Ginger Yogurt Parfait with Cookie Crumbs
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Greek yogurt; 2 EL Honey; 1 TL Ginger (fresh, grated); 250 g Vanilla yogurt (ready); 2 Stück Crispbread (whole grain); 1 TL Lemon juice

290 kcal · 15 min · 4 servings

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Ingredients

250 g Greek yogurt
2 EL Honey
1 TL Ginger (fresh, grated)
250 g Vanilla yogurt (ready)
2 Stück Crispbread (whole grain)
1 TL Lemon juice

Instructions

1. Crumble the crispbread into small pieces using your fingers.
2. Mix the Greek yogurt with the honey, grated ginger, and lemon juice.
3. Put the vanilla yogurt into a second container.
4. Layer in four glasses alternately: yogurt mixture, crumbs, vanilla yogurt.
5. Finish with a layer of crispbread crumbs on top.
6. Place the glasses in the refrigerator for 10 minutes before serving.

Nutrition per serving

kcal: 290
Protein: 10 g · Fett/Fat: 12 g · Carbs: 35 g