1. Bring the sugar together with water in a pot to a boil until the sugar is completely dissolved. Then let it cool down.
2. Wash the basil thoroughly, drain it and separate the leaves from the stems. Set aside a small basil tip for decoration. Halve a lemon and squeeze out the juice.
3. Muddle the basil leaves with the sugar syrup in a cocktail shaker using a pestle. Then add half of the ice cubes, 2 tablespoons of lemon juice and gin and shake vigorously for about 1 minute.
4. Fill ice cubes into a glass. Strain the Gin Basil Smash through a sieve into the glass. Decorate with the reserved basil tip and enjoy. Cheers!
Nutrition per serving
kcal: 165
Protein: 0 g · Fett/Fat: 0 g · Carbs: 12 g
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