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🍖 Roasted Chicken Breast with Vegetables

180 kcal · 45 min · 4 servings

Ingredients

• 2 Stück chicken breast
• 2 Stück carrots
• 1 Stück zucchini
• 1 Stück bell pepper
• 2 EL olive oil
• 2 Zehen garlic
• 1 TL thyme
• 1 TL salt

Instructions

1. 1. Preheat the oven to 200 °C.
2. 2. Cut the vegetables into even pieces.
3. 3. Mix olive oil, minced garlic, thyme, and salt in a bowl.
4. 4. Place the chicken and vegetables on a baking tray and pour the mixture over.
5. 5. Bake everything for 25-30 minutes.
6. 6. Serve hot.

Nutrition per serving

• kcal: 180
• Protein: 26 g · Fett/Fat: 8 g · Carbs: 10 g