🍄 Smoked Mushroom and Radicchio Salad with Mustard Dressing

Name: Smoked Mushroom and Radicchio Salad with Mustard Dressing
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Kopf Radicchio; 250 g Brown mushrooms (cremini); 1 Stück Onion (white); 30 ml Rapeseed oil; 15 ml White balsamic vinegar; 10 g Dijon mustard; 3 g Salt; 1 g Black pepper; 10 g Peanut butter

290 kcal · 20 min · 4 servings

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Ingredients

1 Kopf Radicchio
250 g Brown mushrooms (cremini)
1 Stück Onion (white)
30 ml Rapeseed oil
15 ml White balsamic vinegar
10 g Dijon mustard
3 g Salt
1 g Black pepper
10 g Peanut butter

Instructions

1. Wash the radicchio and cut it into thin strips.
2. Clean the mushrooms and slice them.
3. Finely dice the onion.
4. Heat the rapeseed oil in a large pan over medium heat.
5. Sauté the onion for 2 minutes until translucent.
6. Add the mushrooms and fry for 8 minutes until browned.
7. Mix the vinegar, mustard, peanut butter, salt, and pepper in a small bowl.
8. Mix the warm mushrooms with the radicchio in a serving bowl.
9. Pour the dressing over the salad and serve it warm.

Nutrition per serving

kcal: 290
Protein: 12 g · Fett/Fat: 22 g · Carbs: 12 g