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🥗 Vegetable and Feta Casserole

350 kcal · 45 min · 4 servings

Ingredients

• 2 Stück Zucchini
• 2 Stück Bell Peppers
• 1 Stück Eggplant
• 200 g Feta Cheese
• 2 Stück Eggs
• 3 EL Olive Oil
• 1 TL Oregano
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cut vegetables into cubes and sauté in a pan.
2. 2. Add feta and eggs, mix well.
3. 3. Season with oregano, salt, and pepper.
4. 4. Place in a baking dish and drizzle with olive oil.
5. 5. Bake in the oven at 180°C for about 30 minutes.
6. 6. Let cool slightly before serving.

Nutrition per serving

• kcal: 350
• Protein: 800 g · Fett/Fat: 20 g · Carbs: 60 g