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🥗 Vegetable Pulao

270 kcal · 30 min · 4 servings

Ingredients

• 200 g Basmati Rice
• 1 Carrot
• 100 g Peas
• 1 Bell Pepper
• 1 Onion
• 1 TL Cumin
• 3 Stück Cardamom
• 1 Stück Cinnamon
• 1 TL Salt
• 500 ml Water

Instructions

1. 1. Soak the rice in water.
2. 2. Dice the onion and vegetables.
3. 3. Heat oil in a pan and fry the onion until golden brown.
4. 4. Add vegetables and spices, and sauté for 5 minutes.
5. 5. Add rice and mix everything well.
6. 6. Pour in water, season, and simmer for 20 minutes until rice is cooked.

Nutrition per serving

• kcal: 270
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 40 g