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🥗 Vegetable Couscous with Chickpeas

150 kcal · 30 min · 4 servings

Ingredients

• 150g Couscous
• 200g Chickpeas
• 1 Carrot
• 1 Zucchini
• 1 Bell Pepper
• 300ml Vegetable Broth

Instructions

1. 1. Chop the vegetables.
2. 2. Sauté the vegetables in a pot.
3. 3. Add chickpeas and sauté briefly.
4. 4. Add couscous.
5. 5. Pour in vegetable broth and let it soak for 5 minutes.
6. 6. Fluff with a fork and serve.

Nutrition per serving

• kcal: 150
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 32 g