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🐟 Mixed Paella

350 kcal · 60 min · 4 servings

Ingredients

• 200 g Rice
• 100 g Chicken
• 100 g Pork
• 100 g Shrimp
• 2 Tomatoes
• 1 Bell Pepper
• 1 Prise Saffron
• 3 EL Olive Oil
• 1 Onion
• 500 ml Broth
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cut chicken and pork into cubes.
2. 2. Heat olive oil in a paella pan and brown the meat.
3. 3. Add onion and bell pepper and sauté.
4. 4. Add tomatoes and let simmer.
5. 5. Add rice, broth, and saffron, mix well.
6. 6. Add shrimp and bring to a boil.
7. 7. Cook until the rice is tender and the water is absorbed.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 39 g