🍓 Strawberry Basil Ice Cream

Name: Strawberry Basil Ice Cream
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Fresh strawberries; 10 g Fresh basil leaves; 40 g Crystal sugar; 50 ml Water; 10 ml Lemon juice; 100 ml Heavy cream or milk (for creamier version)

210 kcal · 25 min · 4 servings

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Ingredients

300 g Fresh strawberries
10 g Fresh basil leaves
40 g Crystal sugar
50 ml Water
10 ml Lemon juice
100 ml Heavy cream or milk (for creamier version)

Instructions

1. Wash the strawberries and remove the green tops. Wash the basil leaves and pat them dry.
2. Dissolve the sugar in the water on the stove and heat briefly until a light syrup is formed. Let the syrup cool down.
3. Place the strawberries, the cooled syrup, the lemon juice, and the basil in a blender.
4. Blend the ingredients into a very fine puree. Press the mixture through a fine sieve to remove the basil fibers.
5. Stir the heavy cream (or milk) into the strawberry puree.
6. Pour the mixture into a freeze-proof container and place it in the freezer for 4 hours or overnight.

Nutrition per serving

kcal: 210
Protein: 4 g · Fett/Fat: 6 g · Carbs: 38 g