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🍖 Boiled Jiaozi with Pork

500 kcal · 40 min · 4 servings

Ingredients

• 200 g Wheat Flour
• 100 ml Water
• 150 g Ground Pork
• 2 Spring Onions
• 2 EL Soy Sauce
• 1 TL Ginger
• 1 EL Sesame Oil
• 1/2 TL Salt

Instructions

1. 1. Mix flour and water, knead into a dough, and let it rest for 30 minutes.
2. 2. Combine ground pork, chopped spring onions, soy sauce, ginger, and salt.
3. 3. Divide the dough into small pieces and roll them thin.
4. 4. Fill the dough pieces with filling and shape into small dumplings.
5. 5. Cook in boiling water for about 6-8 minutes.
6. 6. Serve with soy sauce.

Nutrition per serving

• kcal: 500
• Protein: 350 g · Fett/Fat: 150 g · Carbs: 225 g