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🐟 Filled Dumplings with Shrimp

490 kcal · 45 min · 4 servings

Ingredients

• 200 g Wheat Flour
• 100 ml Water
• 150 g Shrimps
• 1 TL Ginger
• 1 Zehe Garlic
• 1 EL Soy Sauce
• 1 EL Sesame Oil
• 1/2 TL Salt

Instructions

1. 1. Mix flour and water, knead into a dough, and let it rest for 30 minutes.
2. 2. Peel and chop shrimp, mix with ginger, garlic, soy sauce, and salt.
3. 3. Divide the dough into small pieces and roll them thin.
4. 4. Fill the dough pieces with filling and fold them.
5. 5. Cook in boiling water for about 7-9 minutes.
6. 6. Serve with soy sauce.

Nutrition per serving

• kcal: 490
• Protein: 300 g · Fett/Fat: 180 g · Carbs: 220 g