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🥒 Provencal Stuffed Zucchini

290 kcal · 45 min · 4 servings

Ingredients

• 400 g Zucchini
• 200 g Cottage cheese (low fat)
• 50 g Cream cheese
• 15 g Fresh parsley
• 10 g Fresh mint
• 1 Stk Lemon
• 15 ml Olive oil
• 3 g Salt
• 2 g Garlic powder

Instructions

1. 1. Preheat the oven to 180 degrees. Wash the zucchini and cut them in half lengthwise.
2. 2. Carefully scoop out the inside of the zucchini with a spoon to create small shells.
3. 3. Finely chop the scooped zucchini flesh and mix it with cottage cheese, cream cheese, chopped parsley, and mint.
4. 4. Add the juice of half a lemon, add garlic powder and salt, and mix everything well.
5. 5. Fill the zucchini shells with the cheese mixture.
6. 6. Place the stuffed zucchini in a baking dish and drizzle them with olive oil.
7. 7. Bake the zucchini in the oven for 25 minutes until they are soft.
8. 8. Let the zucchini cool down slightly before serving.

Nutrition per serving

• kcal: 290
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 20 g