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🍜 Steamed Baozi with Vegetables

520 kcal · 50 min · 4 servings

Ingredients

• 250 g Steaming Flour
• 130 ml Water
• 1 Carrots
• 100 g Cauliflower
• 1 Spring Onions
• 1 EL Soy Sauce
• 1 EL Sesame Oil
• 1/2 TL Salt

Instructions

1. 1. Mix flour and water to form a dough and let it rest for 30 minutes.
2. 2. Chop carrots and cauliflower and mix with soy sauce, spring onions, and salt.
3. 3. Divide the dough into small pieces and flatten them.
4. 4. Fill with vegetable mixture and shape into round Baozi.
5. 5. Steam in a steamer for about 15 minutes.
6. 6. Serve with soy sauce.

Nutrition per serving

• kcal: 520
• Protein: 400 g · Fett/Fat: 150 g · Carbs: 235 g