🧀 Pan-fried Goat Cheese Salad with Figs

Name: Pan-fried Goat Cheese Salad with Figs
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Goat cheese rounds; 150 g Mixed greens (e.g., arugula); 4 Stück Figs (fresh or dried); 30 g Walnuts; 20 ml Olive oil; 10 g Honey; 2 g Salt; 1 g Pepper

420 kcal · 15 min · 4 servings

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Ingredients

200 g Goat cheese rounds
150 g Mixed greens (e.g., arugula)
4 Stück Figs (fresh or dried)
30 g Walnuts
20 ml Olive oil
10 g Honey
2 g Salt
1 g Pepper

Instructions

1. Wash the greens and dry them well. Place them on a large plate.
2. Cut the figs into quarters. Roughly crumble the walnuts.
3. Heat a non-stick pan over medium heat. Place the goat cheese rounds in the pan and fry them for approx. 2 minutes on each side until golden brown.
4. Mix the olive oil with the honey, salt, and pepper to make a dressing.
5. Place the warm goat cheese rounds on the salad. Distribute the figs and walnuts. Drizzle the dressing over it and serve immediately.

Nutrition per serving

kcal: 420
Protein: 18 g · Fett/Fat: 28 g · Carbs: 25 g