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🐟 Shrimp Fried Rice

200 kcal · 25 min · 4 servings

Ingredients

• 200 g Jasmine Rice
• 150 g Shrimp
• 50 g Peas
• 50 g Bell Pepper
• 2 Eggs
• 2 EL Soy Sauce
• 1 EL Sesame Oil
• 2 Spring Onions
• 2 Zehen Garlic

Instructions

1. 1. Cook rice according to package directions and let cool.
2. 2. Peel and devein the shrimp.
3. 3. Heat sesame oil in a pan, sauté garlic and shrimp until pink.
4. 4. Crack eggs into the pan and scramble well.
5. 5. Add peas and bell pepper, then the cooked rice and soy sauce.
6. 6. Mix everything well and garnish with spring onions.

Nutrition per serving

• kcal: 200
• Protein: 18 g · Fett/Fat: 8 g · Carbs: 25 g