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🐟 Khao Pad with Shrimp

250 kcal · 20 min · 4 servings

Ingredients

• 200g Jasmine Rice
• 150g Shrimp
• 2 EL Peanut Oil
• 2 Zehen Garlic
• 1 Onion
• 2 Eggs
• 100g Peas
• 2 EL Soy Sauce
• 2 Spring Onions
• 1 Lime

Instructions

1. 1. Cook rice according to package instructions and set aside.
2. 2. Heat peanut oil in a large pan, sauté garlic and onion.
3. 3. Add shrimp and sauté for 2-3 minutes until they turn pink.
4. 4. Crack eggs into the pan and scramble well.
5. 5. Add cooked rice and peas, season with soy sauce, and mix well.
6. 6. Garnish with sliced spring onions and serve with lime juice.

Nutrition per serving

• kcal: 250
• Protein: 20 g · Fett/Fat: 14 g · Carbs: 36 g