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🍝 Fried Rice Noodles with Shrimp

190 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice noodles
• 150 g Shrimp
• 1 Carrots
• 100 g Broccoli
• 2 EL Soy sauce
• 2 EL Oil
• 2 Eggs
• 2 Zehen Garlic

Instructions

1. 1. Prepare the rice noodles according to package instructions.
2. 2. Heat oil in a pan and stir-fry garlic.
3. 3. Add shrimp and vegetables, stir-fry for 5 minutes.
4. 4. Add eggs and mix well.
5. 5. Add rice noodles and soy sauce, mix everything well.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 190
• Protein: 20 g · Fett/Fat: 5 g · Carbs: 30 g