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🍖 Fried Duck with Hoisin Sauce

225 kcal · 60 min · 4 servings

Ingredients

• 400 g Duck
• 4 EL Hoisin sauce
• 2 Spring onions
• 2 Zehen Garlic
• 3 EL Cooking oil
• 1 TL Pepper
• 1 EL Sugar

Instructions

1. 1. Cut the duck into pieces.
2. 2. Heat oil in a pan and stir-fry garlic.
3. 3. Add duck pieces and fry until golden brown.
4. 4. Add hoisin sauce and sugar, mix well.
5. 5. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 225
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 10 g