🍐 Salty Pear-Cheese Salad with Walnuts

Name: Salty Pear-Cheese Salad with Walnuts
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Stück Pear (firm); 150 g Fresh cheese (goat cheese, firm); 50 g Walnuts (halves); 100 g Mixed salad (baby leaves); 1 TL Honey; 1 EL Apple cider vinegar; 2 EL Olive oil; 1 Prise Salt; 1 Prise Pepper (black, ground)

350 kcal · 20 min · 4 servings

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Ingredients

1 Stück Pear (firm)
150 g Fresh cheese (goat cheese, firm)
50 g Walnuts (halves)
100 g Mixed salad (baby leaves)
1 TL Honey
1 EL Apple cider vinegar
2 EL Olive oil
1 Prise Salt
1 Prise Pepper (black, ground)

Instructions

1. Preheat the oven to 180 degrees.
2. Peel the pear and cut it into wedges. Remove the core.
3. Cut the goat cheese into 4 thick slices or form 4 small balls.
4. Place the pear wedges and the cheese on a baking sheet. Sprinkle them with the walnuts.
5. Add the honey and a splash of olive oil. Season lightly with salt and pepper.
6. Bake the composition for 15 minutes in the oven until the cheese is soft and the pear is slightly caramelized.
7. Mix the vinegar, remaining oil, salt, and pepper in a small bowl for the dressing.
8. Wash the mixed salad and place it on plates. Remove the hot tray from the oven.
9. Distribute the warm pears and cheese on the salad. Pour the dressing over it and serve immediately.

Nutrition per serving

kcal: 350
Protein: 14 g · Fett/Fat: 24 g · Carbs: 18 g