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🥗 Gazpacho

75 kcal · 15 min · 4 servings

Ingredients

• 500 g Tomatoes
• 1 Cucumber
• 1 Pepper
• 1 Onion
• 50 ml Olive oil
• 1 EL Vinegar
• 1 TL Salt

Instructions

1. 1. Chop tomatoes, cucumber, pepper, and onion roughly.
2. 2. Blend until smooth and slowly add olive oil and vinegar.
3. 3. Season with salt and serve cold.

Nutrition per serving

• kcal: 75
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 8 g